My daughter-in-law wants to eat pig liver when she is pregnant. I don't trust what I bought outside. I eat it in brine.
Pig liver is rich in iron. It is often eaten in blood tonic. Vitamin A of pig liver also has the function of eyesight. It is especially suitable for children to eat
When you buy oats, you don't want to waste them and use them to bake biscuits. What's unexpected is that they taste good. The point is that after the biscuits are baked, the fragrance stays at home for several hours. It's appetizing. Oats with b... ...
I have the impression that the pork liver in my hometown is made with chopped peppers. This way of eating hasn't changed in 30 years, so I don't eat any other taste of pork liver.
Cheap and healthy pork liver. It's not easy to stir fry and taste it
Following the headlines, master Cao Jitong learned how to make red bean soft Europe. For the first time, he bought fermented blue for more than a year to make Matcha, black bean Matcha, figs and walnuts. Two kinds of them made cone-shaped circul... ...
Chicken liver. It can protect eyes, enhance immunity and improve complexion. It's one of my favorite chicken giblets.
The nutritional value of Auricularia auricula is very high. Eating more can nourish Qi and blood, clear the intestines and stomach, reduce three highs, and resist aging.
Pork liver is usually bought in Chinese supermarkets. But Chinese supermarkets are far away, so I don't often go there. Pig liver contains rich nutrients. It is one of the most ideal blood tonic products. It has the functions of nourishing liver... ...
Delicious and easy to make
Summer is the golden time to lose weight. I am also losing weight. So I specially made this crude fiber and fat removing cold dish. It's also a healthy dish. This dish mainly uses the functions of moistening dryness, invigorating spleen and clea... ...
I bought some beef liver. It's not delicious, so I made a fried beef liver by imitating fried goose liver.